Functional Food

Alimentos tratados por alta presión. Aspectos nutricionales

Nutrition and Dietetics / Nutrition / High Pressure / Food Processing / Functional Food / High pressure processing / Food Products / High pressure processing / Food Products

Empleo de fitasas como ingrediente funcional en alimentos

Functional Food / Phytase

Becel Pro.activ Margarine Advertisements

Sociology of Food / Advertisement / Functional Food / Functional or nutraceutical foods / Advertising and Branding

An ionic-gelling alginate drink attenuates postprandial glycaemia in males

Nutrition and Dietetics / Functional Foods / Blood Glucose / Functional Food / Food Sciences / Body Fat / Interaction effect / Dietary Fibre / Type 2 Diabetes Mellitus / Area Under the Curve / Body Fat / Interaction effect / Dietary Fibre / Type 2 Diabetes Mellitus / Area Under the Curve

La inulina y derivados como ingredientes claves en alimentos funcionales

Immune response / Magnesium / Functional Food / Food Industry / Analytical Method / Colon cancer / Point of View / Bioactive Compound / Chemical Structure / Colon cancer / Point of View / Bioactive Compound / Chemical Structure

Tendencias en alimentos funcionales contra la obesidad: ingredientes funcionales, alimentos tecnológicamente modifi cados y dietas completas

Functional Food

Péptidos antihipertensivos derivados de proteínas de leche y huevo

Functional Food / Enzyme / Angiotensin Converting Enzyme

An ionic-gelling alginate drink attenuates postprandial glycaemia in males

Nutrition and Dietetics / Type 2 Diabetes / Functional Foods / Blood Glucose / Functional Food / Food Sciences / Body Fat / Interaction effect / Dietary Fibre / Area Under the Curve / Food Sciences / Body Fat / Interaction effect / Dietary Fibre / Area Under the Curve

Antiradical activity and polyphenol composition of local Brassicaceae edible varieties

Food Chemistry / Multidisciplinary / Polyphenols / Functional Food / Gallic acid / Variety / Polyphenol / Total Phenolic Content / Variety / Polyphenol / Total Phenolic Content

La inulina y derivados como ingredientes claves en alimentos funcionales

Immune response / Magnesium / Functional Food / Food Industry / Analytical Method / Colon cancer / Point of View / Bioactive Compound / Chemical Structure / Colon cancer / Point of View / Bioactive Compound / Chemical Structure

Trade in Palm Products in North-Western South America

Plant Biology / Land tenure / International Marketing / Economic Development / Regional Economics / Value Chain / Negative Affect / Raw materials / Functional Food / Profitability / South America / Palm Oil / Local Community / Botanical / Nutritional Value / Trade Volume / Low Income / Market Potential / Production Cost / The Botanical / Value Chain / Negative Affect / Raw materials / Functional Food / Profitability / South America / Palm Oil / Local Community / Botanical / Nutritional Value / Trade Volume / Low Income / Market Potential / Production Cost / The Botanical

Reducción del colesterol y aumento de la capacidadantioxidante por el consumo crónico de maíz morado(zea mays l) en ratas hipercolesterolémicas

Free Radical / Functional Food / Antioxidant Activity / Total Cholesterol / Antioxidant Capacity / Malondialdehyde

Trade in Palm Products in North-Western South America

Plant Biology / Land tenure / International Marketing / Economic Development / Regional Economics / Value Chain / Negative Affect / Raw materials / Functional Food / Profitability / South America / Palm Oil / Local Community / Botanical / Nutritional Value / Trade Volume / Low Income / Market Potential / Production Cost / The Botanical / Value Chain / Negative Affect / Raw materials / Functional Food / Profitability / South America / Palm Oil / Local Community / Botanical / Nutritional Value / Trade Volume / Low Income / Market Potential / Production Cost / The Botanical

Péptidos bioactivos

Food Processing / Metabolic regulation / Functional Food / Mechanism of action / Biological activity / Functional Properties

DETERMINANTY WYBORU ŻYWNOŚCI PRZEZ KONSUMENTA

Functional Food / Junk Food

Reducción del colesterol y aumento de la capacidad antioxidante por el consumo crónico de maíz morado (Zea mays L) en ratas hipercolesterolémicas

Free Radical / Functional Food / Antioxidant Activity / Total Cholesterol / Antioxidant Capacity / Malondialdehyde

Copyright © 2017 DATOSPDF Inc.